Jul 30 2019
The Art and Science of Cheesemaking: Mozzarella

The Art and Science of Cheesemaking: Mozzarella

Presented by Sacramento Natural Foods Co-op at Sacramento Natural Foods Co-op Community Learning Center and Cooking School

Mozzarella is a fresh Italian cheese made in the pasta filata, or “spun paste” tradition. Discover the fun and art of making and stretching your own mozzarella. Each student will learn how to make their own ball of mozzarella — perfect for summer caprese salads!

This is a hands-on class that uses vegetarian rennet. Students will enjoy a sampling of various mozzarella cheese and a complimentary glass of wine will be poured for those Ages 21+.

Admission Info

General $65
Co-op Member $55

Email: classes@sac.coop

Dates & Times

2019/07/30 - 2019/07/30

Location Info

Sacramento Natural Foods Co-op Community Learning ...

2820 R St, Sacramento, CA 95816