Apr 11 2019
Spring Lamb and Beef with Strauss

Spring Lamb and Beef with Strauss

Presented by Sacramento Natural Foods Co-op at Sacramento Natural Foods Co-op Community Learning Center and Cooking School

For three generations, Strauss has been known for the highest quality grass-fed, grass-finished meat – raised on open pastures by family ranchers. Learn more about the Strauss philosophy and practices as you learn to prepare rack of lamb, lamb shoulder and beef brisket. We will enjoy samples of each dish paired with a distinctive wine.

Bruce Ponoroff, the executive director of Stauss, will instruct.

This is a demonstration-style cooking class. Students will enjoy a taste of each recipe, and wine pairings will be offered to students Age 21 and over.

Admission Info

General $59
Co-op Members and Community Discount Recipients $55
*Registration is required.

Phone: (916) 736-6800

Email: classes@sac.coop

Dates & Times

2019/04/11 - 2019/04/11

Location Info

Sacramento Natural Foods Co-op Community Learning ...

2820 R St, Sacramento, CA 95816