Jun 03 2019
Cooking With Ancient Grains

Cooking With Ancient Grains

Presented by Sacramento Natural Foods Co-op at Sacramento Natural Foods Co-op Community Learning Center and Cooking School

Explore the world of ancient grains and pseudo-cereals with this creative and seasonal menu. Learn unique cooking techniques and discover the nutritional diversity of ancient grains as Grace makes rye toast with whipped caraway butter; melon salad with chia seeds, burrata and fresh basil olive oil; a lemon and chive cracked spelt risotto, and buckwheat madeleines.

Grace Kerfoot will instruct.

Students will enjoy a sample of each recipe and a complimentary glass of wine will be poured for those Age 21 and over.

This is a demonstration-style class with a vegetarian menu.

Admission Info

General $49
Co-op Members $40
tion is required.

Phone: (916) 736-6800

Email: classes@sac.coop

Dates & Times

2019/06/03 - 2019/06/03

Location Info

Sacramento Natural Foods Co-op Community Learning ...

2820 R St, Sacramento, CA 95816