Explore the world of ancient grains and pseudo-cereals with this creative and seasonal menu. Learn unique cooking techniques and discover the nutritional diversity of ancient grains as Grace makes rye toast with whipped caraway butter; melon salad with chia seeds, burrata and fresh basil olive oil; a lemon and chive cracked spelt risotto, and buckwheat madeleines.
Grace Kerfoot will instruct.
Students will enjoy a sample of each recipe and a complimentary glass of wine will be poured for those Age 21 and over.
This is a demonstration-style class with a vegetarian menu.
Co-op Members $40
*Registration is required.
Phone: (916) 736-6800