Apr 06 2019
French Croissants

French Croissants

Presented by Sacramento Natural Foods Co-op at Sacramento Natural Foods Co-op Community Learning Center and Cooking School

French croissants are those made with a risen yeast-milk-and-flour dough that is rolled, slathered with butter and folded to create flaky layers of pastry. Jill will demonstrate making croissant dough with tips and techniques. Students will gain hands-on experience with rolling, folding and shaping dough making croissants to take home and bake – plain and chocolate filled. After shaping croissants, we will enjoy flaky plain croissants with jam.

Jill Simmons will instruct this hands-on class with a vegetarian menu.

Students will enjoy a sample croissant and a complimentary glass of wine will be poured for those Age 21 and over.

Admission Info

General $85
Co-op Members $75

Phone: (916) 868-6399

Email: classes@sac.coop

Dates & Times

2019/04/06 - 2019/04/06

Location Info

Sacramento Natural Foods Co-op Community Learning Center and Cooking School

2820 R St, Sacramento, CA 95816