French croissants are those made with a risen yeast-milk-and-flour dough that is rolled, slathered with butter and folded to create flaky layers of pastry. Jill will demonstrate making croissant dough with tips and techniques. Students will gain hands-on experience with rolling, folding and shaping dough making croissants to take home and bake – plain and chocolate filled. After shaping croissants, we will enjoy flaky plain croissants with jam.
Jill Simmons will instruct this hands-on class with a vegetarian menu.
Students will enjoy a sample croissant and a complimentary glass of wine will be poured for those Age 21 and over.