If you have ever wondered about the difference between a stock and broth Chef Dave will demystify it for you. Learn to make these foundational components of great cooking as we look at white and brown stock technique and a quick vegetable stock. Then we’ll put that to use as Dave makes a hearty chicken vegetable soup for us to taste.
Dave Nelson will instruct.
This is a demonstration-style cooking class. Students will enjoy a taste of each recipe, and a complimentary glass of wine will be offered to students Age 21 and over.