There’s so much more than just slicing and dicing, and with proper knife techniques, prepping will be easier and quicker. In this hands-on class, you’ll learn the basics, plus simple and beautiful garnishes. Learn how to choose a good knife without spending a fortune and how to keep your knives sharp and well cared for. You’ll leave with recipes and a bounty of chopped produce ready to turn into dinners for the week.
Note: Please bring a chef’s knife, a paring knife, and a cutting board to class.