This hands-on class focuses on how to make acorns into a tasty flour and how to make elderberry berries into a versatile, delicious and healthful syrup. Other wild foods may be offered depending on seasonal availability. You will develop the skills and confidence to start wild foraging on your own.
Alex Morton of Soil Born Farms will instruct.
*Price includes $5 materials fee for take home items.
Phone: (916) 363-9685