Oct 29 2017
Taste of Capay

Taste of Capay

Presented by Farm to Fork Capital at Full Belly Farm

Come savor the food and wine of the region at Capay Valley Vision’s 17th annual Taste of Capay dinner and auction!

The event offers a delectable, multi-course farm dinner of Capay Valley grown produce, meats and other products prepared by the Full Belly Kitchen and guest chefs Juan Barajas of Savory Café and Cal Peternell, author of A Recipe for Cooking and former Chef at Chez Panisse. Also featured are wine and olive oil tastings, live music by Bananza King, raffle and live auction.

Event proceeds support the Esparto Park and Aquatic Center Endowment Fund.

Admission Info

$60

Phone: (530) 867-5603

Email: [email protected]

Dates & Times

2017/10/29 - 2017/10/29

Location Info

Full Belly Farm

16090 Rd 43, Guinda, CA 95637