This will be Bear Yuba Land Trust’s biggest fundraiser of the year and a fun way to support land conservation while experiencing the beauty of one of the most important conserved ranches in our community. This event will include a delicious farm to fork dinner by Chef Emily Scott-Arbaugh of Emily’s Catering, signature cocktails, craft beer from Three Forks Bakery and Brewing Company and wine from Lucchesi Vineyards and Winery.
Nevada County Free Range Beef will be the centerpiece of the meal, with fish and vegetarian options also available, all served family style alongside seasonal side dishes. A decadent dessert will finish things off.
Guests may also stroll an art exhibit of landscape photography, peruse a silent auction and visit the Land Trust tent for the latest updates on land conservation, trails, treks and nature programs.