Farm-to-Fork Restaurant Weeks presented by Raley’s is an 18-day celebration of the region’s premiere dining destinations, in addition to the bounty of seasonal ingredients that surround Sacramento. The event will showcase the Sacramento region as the culinary powerhouse that it is, with area restaurants hosting special events, menus, and opportunities to meet the farmers, winemakers, and brewers who make Sacramento America’s Farm-to-Fork Capital.
Locals and visitors will have the opportunity to select from a variety of dynamic dining events, with plenty of options at every price point and style of cuisine. The dining options will span Sacramento’s downtown core, as well as other regional spots including Roseville, El Dorado Hills, Lodi, Folsom, Davis, West Sacramento, Elk Grove, and more.
For a list of participating restaurants, click here.
Farm-to-Fork Restaurant Weeks presented by Raley’s is produced by the California Restaurant Association Sacramento Chapter. A portion of all proceeds made during the 18-day event will be donated to the Food Literacy Center.
2016/09/08 - 2016/09/25
Additional time info:
Varies by location
Note: Times vary by restaurant. Please call or visit participating restaurant website for official hours.