The Blue Ribbon Brunch is a three course farm-to-fork feast with the best fresh, local ingredients, plus award-winning wines, beers and desserts from the California State Fair competitions.
The second annual Blue Ribbon Brunch features farm-to-fork inspired meals by the official chef of the California State Fair, Keith Breedlove, Santana Diaz Executive Chef at Legends, Golden One Center and guest pro-chef, Jill Campbell.
Guests can stroll through the farm enjoying freshly picked vegetables and fruits while they sip award winning wines and beers and mimosas.
The Friends of the California State Fair hosts this major fundraiser for the Kaiser Permanente Farm. The proceeds from the Brunch help to add new fruit trees, cover expenses for planting new California-grown crops, farm equipment, supplies, tools and programming materials that are needed for the Fall and Spring K-6th Grade Farm Tours.