Mar 18 2017
Cooking with Miso and Gochujang

Cooking with Miso and Gochujang

at Arden-Dimick Library

Fermented bean pastes, such as miso (Japanese) and gochujang (Korean), are not only good sources of probiotics but they’re also great flavor boosters. In this program, Lisa Lin from Healthy Nibbles and Bits will show you how to cook with miso and gochujang.

Admission Info


Phone: (916) 264-2920

Dates & Times

2017/03/18 - 2017/03/18

Location Info

Arden-Dimick Library

891 Watt Avenue, Sacramento, CA 95864