Keller Crafted Meats make the most amazing bacon in the region. Join Mark Keller to learn about the animals, his relationship with his supplier, and the seasoning and production of this exceptional bacon. Instructor Mayumi Tavalero takes it up another notch with this special Sacramento Bacon Fest menu that includes savory and crispy rumaki; millionaires bacon wedge salad; peppered bacon spaghetti carbonara; and bacon fat gingersnap cookies.
Note: This is a demonstration-style cooking class.
Co-op Owners $40
Phone: (916) 868-6399
Email: [email protected]