Please Note: This event has expired.
Wild Edibles: Acorn Flour and Elderberry Syrup
This hands-on class focuses on how to make acorns into a tasty flour and how to make elderberry berries into a versatile, delicious and healthful syrup. Other wild foods may be offered depending on seasonal availability. You will develop the skills and confidence to start wild foraging on your own.
Alex Morton of Soil Born Farms will instruct.
2140 Chase Drive, Rancho Cordova, CA 95670