Vegan Ramen Workshop

A steaming bowl of noodles in a rich and savory broth is so comforting; join in and discover how to make your own vegan ramen and soup stock from scratch! Sawako will share the basic techniques and the best ingredients for perfect eggless noodles and miso broth with healthy toppings. She will also offer tips about regional variations from Japan and how to customize your ramen for your own personal ramen house.

Sawako Ama will instruct.

This cooking class combines hands-on practice with cooking demonstration. This is a vegan menu. Students will enjoy a taste of each recipe, and a complimentary glass of wine will be offered to students Age 21 and over.