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Make Valentines Day extra special with this elegant five course dinner, with each course paired with a distinctive wine. Enjoy almond, rosemary cocktail cookies; caviar deviled eggs; beet, citrus and kale salad with pistachios; pork tenderloin in a cherry port sauce served with gruyére potato gratin and browned butter, winter vegetable pureé, finished with raspberry créme brulee and a chocolate truffle. Recipes will be provided.
Harpist Bill Damian will provide beautiful music as youView more
Co-op Member $85
Contact: (916) 868-6399
2820 R St, Sacramento, CA 95816