Please Note: This event has expired.
Use It All: Cooking from Root to Stalk
Every year, Americans throw away millions of pounds of food. A lot of that food is still perfectly fine to eat!
In this program, Lisa Lin from Healthy Nibbles and Bits will demonstrate different ways of being more resourceful with our food. She will make sauces with carrot tops, smoothies with beet greens and so much more!
891 Watt Avenue, Sacramento, CA 95864