Please Note: This event has expired.
The Vegan Table
Gather around the table with a hearty plant based menu. These recipes work for both new cooks and gourmet home chefs — the class will discuss ways to simplify, modify, or bedazzle the dishes based on your cooking skills and goals. Chef Alex will make: crostini with fresh cashew cheese and olive tapenade; tempeh “pot roast” with roasted vegetables; maple glazed Brussels sprouts and a decadent chocolate mousse.
Note: This is a demonstration-style cooking class with a vegan menu. Students will enjoyView more
Co-Op Members $40
Contact: (916) 868-6399
2820 R St, Sacramento, CA 95816