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The Vegan Table

Presented by Sacramento Natural Foods Co-op at Sacramento Natural Foods Co-op Community Learning Center and Cooking School, Sacramento CA

Jan 17 2019
The Vegan Table

Gather around the table with a hearty plant based menu. These recipes work for both new cooks and gourmet home chefs — the class will discuss ways to simplify, modify, or bedazzle the dishes based on your cooking skills and goals. Chef Alex will make: crostini with fresh cashew cheese and olive tapenade; tempeh “pot roast” with roasted vegetables; maple glazed Brussels sprouts and a decadent chocolate mousse.

Note: This is a demonstration-style cooking class with a vegan menu. Students will enjoy

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ADMISSION INFO

General $49
Co-Op Members $40

Contact: (916) 868-6399

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