The Art and Science of Hot Sauce

Learn how to make your own hot sauce right in your own kitchen! Hot sauce master Dan McGevna shares how to construct a balanced and simple red hot sauce with the added benefits of lactic fermentation. We will cover flavor profiles, heat characteristics, and how to select peppers and vegetables. The group will also discuss secret ingredients that will take your hot sauce to a world class level as we each create our own sauce.

Dan McGevna will instruct.

This is a hands-on class and is vegan by nature. Students will enjoy a snack and a complimentary glass of wine will be poured for those Age 21 and over.