Please Note: This event has expired.

The Art and Science of Cheesemaking: Mozzarella

Presented by Sacramento Natural Foods Co-op at Sacramento Natural Foods Co-op Community Learning Center and Cooking School, Sacramento CA

Jul 30 2019
The Art and Science of Cheesemaking: Mozzarella

Mozzarella is a fresh Italian cheese made in the pasta filata, or “spun paste” tradition. Discover the fun and art of making and stretching your own mozzarella. Each student will learn how to make their own ball of mozzarella — perfect for summer caprese salads!

This is a hands-on class that uses vegetarian rennet. Students will enjoy a sampling of various mozzarella cheese and a complimentary glass of wine will be poured for those Ages 21+.

ADMISSION INFO

General $65
Co-op Member $55

Email: classes@sac.coop

    Official Website

LOCATION

CONNECT WITH Sacramento Natural Foods Co-op

    Website
/
    Facebook
/
    Twitter
/

COMMENTS

Leave a comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

We Get Support From:

Become A Supporter

Welcome To The New CapRadio Community Events Calendar

capradioevents
calendarbuttons-01
calendarbuttons-02
ticketgiveaway