Please Note: This event has expired.
The Art and Science of Cheesemaking: Fresh Feta
Feta is a delicious, versatile, fresh cheese that can be made from sheep, goat or cow’s milk. In this hands-on class, you will make your own cow’s milk feta, and learn how to age it “au natural” or marinate it with your choice of herbs, peppers, garlic, olives or sun dried tomatoes once you take it home. You can enjoy it the next day, or keep it in olive oil for months.
Sacha Laurin of Winters Cheese Company will instruct.
This is a hands-on class using vegetarian rennet. Students will enjoy aView more
2820 R St, Sacramento, CA 95816