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The Art and Science of Cheesemaking: Fresh Feta

Presented by Sacramento Natural Foods Co-op at Sacramento Natural Foods Co-op Community Learning Center and Cooking School, Sacramento CA

May 28 2019
The Art and Science of Cheesemaking: Fresh Feta

Feta is a delicious, versatile, fresh cheese that can be made from sheep, goat or cow’s milk. In this hands-on class, you will make your own cow’s milk feta, and learn how to age it “au natural” or marinate it with your choice of herbs, peppers, garlic, olives or sun dried tomatoes once you take it home. You can enjoy it the next day, or keep it in olive oil for months.

Sacha Laurin of Winters Cheese Company will instruct.

This is a hands-on class using vegetarian rennet. Students will enjoy a

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ADMISSION INFO

General $65
Co-op Members and Community Discount Recipients $59
*
Registration is required.

Contact: (916) 736-6800

Email: [email protected]

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