Tacos and Tequila Dinner 

Join Chef Oliver Ridgeway for a unique twist on tacos with his delectable five-course dinner paired with craft cocktails, featuring Grange exclusive Herradura Double Barrel Reposado tequila.

Menu:
-First course: Pig skins and veggies for the table with guacamole and salsa; paired with a small shot of Track 7 Malas Palabras Mexican-Style Lager

-Second Course: Ancho dusted hamachi taco with avocado, pickled onion, and peanut salsa; paired with Nina Fresa, a combination of tequila, strawberry, lemon, benedictine, agave, and maldon

-Third Course: Duck mole taco on a corn tortilla with smoked chili, fig, and charred tomatillo salsa; paired with Volcan, a combination of tequila, ancho reyes, luxardo, angostura, and absinthe rinse

-Fourth Course: Pastrami bacon taco on a rye tortilla with hatch chili remoulade, pickled mustard, and caraway slaw; paired with Out Board, a combination of tequila, watermelon, white balsamic, lime, pink peppercorn, and mint

-Fifth Course: Banoffee taco with salted dulce de leche, banana, and spiced chocolate; paired with Drunk Kiss, a combination of tequila, tigerwalk espresso, vanilla, and brown sugar