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Sustainable Salmon: From Sea to Table
Join chef and commercial fisherman, Christopher Wang, takes Slow Food Sacramento on a journey to Bristol Bay, Alaska, home to the largest wild sockeye salmon run in the world. During this class you’ll explore the idea of sustainability and how it pertains to salmon – one of the last great wild food resources in the world.
Christopher will also be doing a demonstration where he prepares salmon in three different delicious ways using salmon from his company, The Gypsy Fish Company. WhileView more
1010 Fourth Ave, Sacramento, CA 95818