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Sustainable Salmon: From Sea to Table

Presented by Slow Food Sacramento at Slow Food Sacramento Meeting Spot, Sacramento CA

Oct 29 2016
Sustainable Salmon: From Sea to Table

Join chef and commercial fisherman, Christopher Wang, takes Slow Food Sacramento on a journey to Bristol Bay, Alaska, home to the largest wild sockeye salmon run in the world. During this class you’ll explore the idea of sustainability and how it pertains to salmon – one of the last great wild food resources in the world.

Christopher will also be doing a demonstration where he prepares salmon in three different delicious ways using salmon from his company, The Gypsy Fish Company. While

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ADMISSION INFO

$10

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LOCATION

Slow Food Sacramento Meeting Spot

1010 Fourth Ave, Sacramento, CA 95818

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