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Stocks and broths can simply be a nourishing way to warm your soul, or they can be the starting point for countless classic culinary concoctions. Industry Chef Dave Nelson will lay out the basics for making a clear-white stock which we’ll use to make a hearty chicken soup. Then we’ll explore the strategies behind making a dark, rich and mysterious brown stock, which has countless applications in sauces, soups and stews. Come hungry and kitchen-curious because the fun, food and facts will be
View moreADMISSION INFO
$30
*No refunds or class credits with less than 48 hour notice prior to class.
Contact: (916) 363-9685
Email: info@soilborn.org
LOCATION
2140 Chase Drive, Rancho Cordova, CA 95670