Please Note: This event has expired.
Nov
14
2019

Stocks and broths can simply be a nourishing way to warm your soul, or they can be the starting point for countless classic culinary concoctions. Industry Chef Dave Nelson will lay out the basics for making a clear-white stock which we’ll use to make a hearty chicken soup. Then we’ll explore the strategies behind making a dark, rich and mysterious brown stock, which has countless applications in sauces, soups and stews. Come hungry and kitchen-curious because the fun, food and facts will be
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LOCATION
Soil Born Farms American River Ranch
2140 Chase Drive, Rancho Cordova, CA 95670