Please Note: This event has expired.
Shepherds of Sustainability
The Agricultural Sustainability Institute at UC Davis presents its annual celebration of leadership in sustainable agriculture in California with talks from leaders worth recognizing.
Anya Fernald, CEO of Belcampo Meat Co.– a collection of organic ranches, butcher shops, and restaurants in California and an agritourism venture in Belize– will present on her work expanding awareness of and access to sustainable foods. Fernald was recently recognized in Food & Wine’s “40 under 40” list andView more
Note: Registration is required and is limited to 150 people
Contact: (530) 752-3915
10 College Park, Davis, CA 95616