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Sensory Evaluation of Honey

Presented by UC Davis Honey and Pollination Center at UC Davis Honey and Pollination Center, Davis CA

Oct 26 - 28 2018
Sensory Evaluation of Honey
Become an expert honey taster in three days through the UC Davis Sensory Evaluation of Honey certificate course. The College of Agricultural and Environmental Sciences at UC Davis is the No. 1 college of its kind in the world. Using standard sensory techniques, packers, chefs, beekeepers, writers, food manufacturers, and honey aficionados will learn about honey. This course includes tasting over 40 varietals from around the world, learning about labeling laws, defects, nutrition, and more.

 

ADMISSION INFO

Three-day course $699
After 9/23 $799

Contact: (530) 754-9301

Email: luu@caes.ucdavis.edu

    Official Website

LOCATION

UC Davis Honey and Pollination Center

1023 Sensory Building, 392 Old Davis Road, Davis, CA 95616

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