Please Note: This event has expired.
Sensory Evaluation of Honey
Oct 26 - 28 2018
Become an expert honey taster in three days through the UC Davis Sensory Evaluation of Honey certificate course. The College of Agricultural and Environmental Sciences at UC Davis is the No. 1 college of its kind in the world. Using standard sensory techniques, packers, chefs, beekeepers, writers, food manufacturers, and honey aficionados will learn about honey. This course includes tasting over 40 varietals from around the world, learning about labeling laws, defects, nutrition, and more.
UC Davis Honey and Pollination Center
1023 Sensory Building, 392 Old Davis Road, Davis, CA 95616