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Samin Nosrat

Presented by Mondavi Center, UC Davis at Mondavi Center - Jackson Hall, Davis CA

Jan 29 2020
Samin Nosrat

As an undergraduate studying English at UC Berkeley, Samin Nosrat took a detour into the kitchen at Chez Panisse restaurant that happily determined the course of her life and career.

Since 2000, she has pursued her twin passions of food and words with equal vigor, aiming to create work that inspires, creates community, and raises cultural, social, and environmental awareness. Her New York Times bestselling book, Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking won the 2018

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ADMISSION INFO

$25+
*Discounts available for UC Davis Students/Faculty/Staff, Active-duty Military, Youth and non-UC Davis Students.

Contact: (530) 754-2787

Email: tickets@ucdavis.edu

    Official Website

LOCATION

Mondavi Center - Jackson Hall

9399 Old Davis Rd, Davis, CA 95616

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