Please Note: This event has expired.
Sacramento State Farm-to-Fork Bites on the Bridge (Sold Out)
The Sac State Farm-to-Fork event, featuring sustainable, locally sourced ingredients, will be planned, prepared, and served by Sacramento State students in Professor Kelly Thompson’s Food Production & Sustainability course. Small plates and desserts will be provided; beer and wine will be also be offered. This year’s food theme is “Tastes of the World.” A variety of dishes from around the globe will be offered. While we cannot meet special dietary requests, each guest will have the ability toView more
6000 J Street, Sacramento, CA 95819