Sacramento Food Film Festival - Bourbon & Bites

We’re teaming up with the Sacramento Bartenders Guild, the Bourbon Babes and some of the best chefs in the region to bring you an event that celebrates southern cuisine and bourbon!

BONUS: Stick around for our Finale Party from 9pm-10pm! Mix and mingle with friends, enjoy music, a photo booth, and beer, wine and bourbon, for purchase!

Film: Short films about bourbon and southern cuisine (including a World Premiere)

Food by:

• Jason Azevedo – Hock Farm Craft & Provisions
• The Red Rabbit Kitchen & Bar
• Keith Breedlove – Culinerdy Cruzer
• Cecil’s Taste
• Misty Olsen Greene – Hawks Provisions & Public House
• Jon Clemons – The Porch Restaurant & Bar
• Jay Veregge -Harvego Restaurant Group

Drinks by:

• Brad Peters, Beverage Director – Paragary Restaurant Group & Sacramento Bartenders Guild President
• Steve Nichols, Beverage Director – Bacon & Butter & Sacramento Bartenders Guild Vice President
• Teresa Loughner, Bartender – Hawks Restaurant & Sacramento Bartenders Guild Member

After-party bonus:

Stick around for the after-party and learn how to make whiskey ice like the pros! Experience a live demo by Hook & Ladder Manufacturing Co.’s Beverage Director, Chris Tucker, of how to make clear solid blocks of ice at home, how to cut the block into cubes and how to form “clear” individual cubes at home!

At the finale party, you’ll get:

• 5-7 bites prepared by some of the region’s best chefs
• 1 free bourbon tasting
• Bourbon cocktails for purchase

Upgrade your experience! Go VIPea! Tickets include:

• All the perks of GA
• Reserved VIPea seating
• In-seat wait service (includes: exclusive free bites, and drinks for purchase)

All proceeds benefit Food Literacy Center.

Please note: This event is 21+. Tickets are nonrefundable and nontransferable.