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Sep
05
2018

Kimberly Graham discusses The New African-American Kitchen.
When we talk about race and food and ethnicity, we unravel the African-American family story. Join in a conversation about the food stuffs brought to America from Africa, the agricultural accomplishments of George Washington Carver and the lesser-known Percy Lavon Julian – a pioneer in the chemical synthesis of medicinal drugs from plants – and the healthier cuisine coming out of the new African-American kitchen.
The Renaissance
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LOCATION
Franklin Community Library
10055 Franklin High Road, Elk Grove, CA 95757