Renaissance Society: The New African-American Kitchen

Kimberly Graham discusses The New African-American Kitchen.

When we talk about race and food and ethnicity, we unravel the African-American family story. Join in a conversation about the food stuffs brought to America from Africa, the agricultural accomplishments of George Washington Carver and the lesser-known Percy Lavon Julian – a pioneer in the chemical synthesis of medicinal drugs from plants – and the healthier cuisine coming out of the new African-American kitchen.

The Renaissance Society is presented by the Friends of the Sacramento Public Library and California State University Sacramento.