Please Note: This event has expired.
Join Master Gardeners for a virtual Zoom evening to learn different methods of preserving meat.
Gardeners will be demonstrating:
-Yummy pork breakfast sausages for Sunday brunch
-Pressure canned chicken for the pantry that will make some of the best chicken salad sandwiches ever
-Homemade jerky to help you get ready for spring hiking season
-Frozen meat so you can take advantage of grocery store sales
INDIVIDUAL DATES & TIMES*
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