Please Note: This event has expired.
Sep
16
2017

This will be Bear Yuba Land Trust’s biggest fundraiser of the year and a fun way to support land conservation while experiencing the beauty of one of the most important conserved ranches in our community. This event will include a delicious farm to fork dinner by Chef Emily Scott-Arbaugh of Emily’s Catering, signature cocktails, craft beer from Three Forks Bakery and Brewing Company and wine from Lucchesi Vineyards and Winery.
Nevada County Free Range Beef will be the centerpiece of the
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LOCATION
Linden Lea Ranch
Barr Ranch Rd., Grass Valley, CA 95949