Have an Offal Day 4

There’s more to animals than ribs and steaks. In other cultures, it is customary to use the complete animal – nose to tail. Offal is the term for all those “other” parts: organs, feet, tongues, ears, skin, etc.

Calling all food adventurers, this event boasts great chefs as they prepare offal dishes which will surprise and delight you.

Participating Chefs:
-Adam Hinojosa (The Patriot)
-Brenda Ruiz (Biba)
-Chris Barnum (Localis)
-Brad Cecchi (Canon)
-Patricio Wise (Nixtaco)
-Cesar Cienfuegos (UC Davis Dining Commons)
-Andrea Reiter (Hunt & Gather)
-Jonathan Kerksieck (Selland’s & ‘OBO)
-Edward Martinez (Lazy Bear and soon to come Milk Money)
-Brock MacDonald (Beast & Bounty)