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Have an Offal Day 4

Presented by Munchy Musings at Sacramento Natural Foods Co-op Community Learning Center and Cooking School, Sacramento CA

Aug 13 2017
Have an Offal Day 4

There’s more to animals than ribs and steaks. In other cultures, it is customary to use the complete animal – nose to tail. Offal is the term for all those “other” parts: organs, feet, tongues, ears, skin, etc.

Calling all food adventurers, this event boasts great chefs as they prepare offal dishes which will surprise and delight you.

Participating Chefs:
-Adam Hinojosa (The Patriot)
-Brenda Ruiz (Biba)
-Chris Barnum (Localis)
-Brad Cecchi (Canon)
-Patricio Wise (Nixtaco)
-Cesar

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ADMISSION INFO

$60

Contact: (916) 455-2667

    Official Website

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