Please Note: This event has expired.
Have an Offal Day 4
There’s more to animals than ribs and steaks. In other cultures, it is customary to use the complete animal – nose to tail. Offal is the term for all those “other” parts: organs, feet, tongues, ears, skin, etc.
Calling all food adventurers, this event boasts great chefs as they prepare offal dishes which will surprise and delight you.
-Adam Hinojosa (The Patriot)
-Brenda Ruiz (Biba)
-Chris Barnum (Localis)
-Brad Cecchi (Canon)
-Patricio Wise (Nixtaco)
Contact: (916) 455-2667
2820 R St, Sacramento, CA 95816