Meatless Monday at Magpie

Magpie and the Sacramento Slow Food Chefs Alliance bring you cocktails, snacks and a meatless prix fixe dinner.

Menu to include:

Ed (Magpie)
-Slaw – sunchoke, fennel, herbs, lemon zest and vinaigrette

Ben (Pizza Supreme Being)
-Fall Milk & Honey – roasted persimmons, toasted almonds, fresh ricotta cheese, local honey, olive oil, red mustard frisee, salsa verde

Bryan (Lo-Fi)
-Squash Grits – harissa roasted cauliflower, tangy winter greens, apple salad

Scott (Origami Asian Grill)
-Stroganoff – hand made pasta, spinach, red onion, celery root, wild mushroom

Paul (Origami Asian Grill)
-Dessert – To be announced