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Meat Techniques Three-Class Series
Join Soil Born Farms for a series of classes on three consecutive Mondays to help you master the art of cooking meat.
Monday, March 11: Meat Techniques: Sauté
Sauté is a quick preparation that works great in any kitchen. By combining the technique of searing with a quick pan sauce, you can create endless variation in a simple sauté pan. Enjoy a tasting of sautéed chicken breast with white wine, mushrooms and thyme, and seared Arctic char with lemon, browned butter and herbs.
Monday, MarchView more
2820 R St, Sacramento, CA 95816