Please Note: This event has expired.
Mar
11
2019
Sauté is a quick preparation that works great in any kitchen. By combining the technique of searing with a quick pan sauce, you can create endless variation in a simple sauté pan. Enjoy a tasting of sautéed chicken breast with white wine, mushrooms and thyme, and seared Arctic char with lemon, browned butter, and herbs.
Note: This is a demonstration-style class.
ADMISSION INFO
LOCATION
Sacramento Natural Foods Co-op Community Learning Center and Cooking School
2820 R St, Sacramento, CA 95816
