Please Note: This event has expired.
Meat Techniques: Sauté
Sauté is a quick preparation that works great in any kitchen. By combining the technique of searing with a quick pan sauce, you can create endless variation in a simple sauté pan. Enjoy a tasting of sautéed chicken breast with white wine, mushrooms and thyme, and seared Arctic char with lemon, browned butter, and herbs.
Note: This is a demonstration-style class.
2820 R St, Sacramento, CA 95816