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Meat Techniques: Sauté

Presented by Sacramento Natural Foods Co-op at Sacramento Natural Foods Co-op Community Learning Center and Cooking School, Sacramento CA

Mar 11 2019
Meat Techniques: Sauté

Sauté is a quick preparation that works great in any kitchen. By combining the technique of searing with a quick pan sauce, you can create endless variation in a simple sauté pan. Enjoy a tasting of sautéed chicken breast with white wine, mushrooms and thyme, and seared Arctic char with lemon, browned butter, and herbs.

Note: This is a demonstration-style class.

ADMISSION INFO

General $55
Co-op Member $45

Contact: (916) 736-6800

Email: classes@sac.coop

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