Meat and Potatoes

The classic combination of meat and potatoes comes to life in this class as Chef Dio highlights these hearty comfort foods. Add these recipes to your repertoire to help you get through the long winter ahead. You’ll learn about braised brisket with creamy root vegetable purée; cider-brined pork roast with hasselback potatoes; and chicken marbella with olive oil crispy smashed potatoes.

Note: This is a demonstration-style class. Students will enjoy a generous taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.