Mead Making 201

Mead Making 201 is a three-day class taught by mead experts at UC Davis. UC Davis is continually recognized as a world-renowned institution for research and teaching in the fields of Viticulture and Enology and the College of Agriculture and Environmental Sciences.

Mead 201 is designed for the mead maker who has made six or more fermentations. This mead maker will know that it isn’t always beginner’s luck and needs to do much more work to learn how to be successful each and every time. Get hands-on laboratory experience setting up a small lab in your own home, selecting your yeasts, fermentation problem solving, sensory science, and more.