Master Food Preservers: Sausages and Deli Meats

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Presented by UC Extension Master Food Preservers at Cameron Park Community Center, Cameron Park CA

Sep 28 2016
Master Food Preservers: Sausages and Deli Meats

This informative class will show you how to make sausages, jerky and deli meats, and different smokers at home. This free class will also teach you the basic rules for safely purchasing meat, meat storage, equipment, cures, additives, spices and herbs, and types of casings. There will be live demonstrations.

Gene Kendall to instruct.

LOCATION

Cameron Park Community Center

2502 Country Club Drive, Cameron Park, CA

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