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Explore the spicy and flavorful cuisine of Korea. You will learn about the techniques and ingredients necessary to create your favorite Korean dishes. We’ll make napa cabbage kimchee; bulgogi, a spicy grilled beef and rice lettuce wrap with chili-garlic sauce; japchae, stir fried vegetables with cellophane noodles, and bibimbap, a tasty rice bowl with grilled chicken, veggies and a fried egg with sweet and spicy gochu jang sauce.
Mayumi Tavalero will instruct this demonstration-style cookingView more
2820 R St, Sacramento, CA 95816