Please Note: This event has expired.
Apr
09
2019
Good knife skills make cooking easier, safer and more fun! Learn to effortlessly chop, slice, dice and mince vegetables and herbs, and practice breaking down a whole chicken step by step. You will take your prepped vegetables and chicken home, along with recipes for dinner the next night! Bring your favorite chef’s knife.
Mayumi Tavalero will instruct.
This is a hands-on cooking class. Students will enjoy a snack, and a complimentary glass of wine will be offered to students Age 21 and over
ADMISSION INFO
General $65
Co-op Members and Community Discount Recipients $59
*Registration is required.
Contact: (916) 736-6800
Email: classes@sac.coop
LOCATION
Sacramento Natural Foods Co-op Community Learning Center and Cooking School
2820 R St, Sacramento, CA 95816
