Please Note: This event has expired.
Good knife skills make cooking easier, safer and more fun! Learn to effortlessly chop, slice, dice and mince vegetables and herbs, and practice breaking down a whole chicken step by step. You will take your prepped vegetables and chicken home, along with recipes for dinner the next night! Bring your favorite chef’s knife.
Mayumi Tavalero will instruct.
This is a hands-on cooking class. Students will enjoy a snack, and a complimentary glass of wine will be offered to students Age 21 and over
2820 R St, Sacramento, CA 95816