Izakaya: Japanese Pub Food

Izakaya are essentially Japanese taverns that serve a selection of small dishes to snack on while enjoying sake or beer. Literally it translates to: stay sake shop. In this class we will discover the small plates that are typically served and how to create your own izakaya at home: chicken karaage with ginger soy dipping sauce; beef and green onion yakitori; green beans with sesame dressing; chilled tofu with ginger, green onions and bonito flakes, and cucumber wakame sunomono.

Mayumi Tavalero to instruct. This is a demonstration-style class.

Students will enjoy a sample of each recipe and a complimentary glass of wine will be poured for those 21 and over.