Please Note: This event has expired.
Introduction to Gluten-Free Baking
Learn to make a versatile gluten-free bread that tastes great and is easy to make. We’ll also make a fool proof cake that will become a family favorite. This class will be demonstration with some hands-on. Enjoy a bowl of homemade vegetarian soup alongside your freshly baked bread and end class with a slice of delicious cake.
2140 Chase Drive, Rancho Cordova, CA 95670