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Industry at The Broderick: Roasting Basics
“Industry” is a collection of cooking classes in Sacramento designed to introduce you to how restaurant-industry professionals approach food.
Roasting is a primal skill and perfect for warming the hearth on cool evenings! This class will cover roasting red meats and poultry in this course, including trussing, searing, and gravies along with the perfect roast.
Dave Nelson is a Sacramento native and chef on a mission to champion a food-centric lifestyle in a fun, and approachable way. Chef DaveView more
6241 Fair Oaks Blvd., Carmichael, CA 95608