Please Note: This event has expired.
Sep
24
2018

“Industry” is a collection of cooking classes in Sacramento designed to introduce you to how restaurant-industry professionals approach food.
Braising is all about turning inexpensive, tough cuts of meat into world-class dishes. See several techniques come together in this slow-cooker class!
Dave Nelson is a Sacramento native and chef on a mission to champion a food-centric lifestyle in a fun, and approachable way. Chef Dave brings years of kitchen and teaching experience to the Sacramento
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LOCATION
Broderick Roadhouse (Milagro Center)
6241 Fair Oaks Blvd., Carmichael, CA 95608