Tough Love! Braising at the Broderick Roadhouse

“Industry” is a collection of cooking classes in Sacramento designed to introduce you to how restaurant-industry professionals approach food.

Braising is all about turning inexpensive, tough cuts of meat into world-class dishes. See several techniques come together in this slow-cooker class!

Dave Nelson is a Sacramento native and chef on a mission to champion a food-centric lifestyle in a fun, and approachable way. Chef Dave brings years of kitchen and teaching experience to the Sacramento Region through “Industry,” a series razor-sharp live kitchen shows.