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Tough Love! Braising at the Broderick Roadhouse
“Industry” is a collection of cooking classes in Sacramento designed to introduce you to how restaurant-industry professionals approach food.
Braising is all about turning inexpensive, tough cuts of meat into world-class dishes. See several techniques come together in this slow-cooker class!
Dave Nelson is a Sacramento native and chef on a mission to champion a food-centric lifestyle in a fun, and approachable way. Chef Dave brings years of kitchen and teaching experience to the SacramentoView more
6241 Fair Oaks Blvd., Carmichael, CA 95608