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Sweet and spicy, creamy and crunchy – curries are an explosion of flavors and textures. The group will create curries and accompanying dishes: Madras shrimp curry with caramelized onions and garlic; mirchi ka salan – Anaheim peppers roasted and cooked in peanut sauce; traditional chicken biryani with raita, a yogurt accompaniment, and for dessert, phirni, a creamy rice pudding seasoned with saffron, nuts and dried fruit.
Shankari Easwaran will instruct this hands-on class.
Students will enjoy aView more
2820 R St, Sacramento, CA 95816