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How to Boil Water at Sac Natural Food Co-op
“Industry” is a collection of cooking classes in Sacramento designed to introduce you to how restaurant-industry professionals approach food.
This lecture course defines just what a chef is talking about when using terms like: sauté, sear, simmer, poach, and boil. We’ll take a common sense look at kitchen knives, and we’ll look at flavor basics from around the world!
Dave Nelson is a Sacramento native and chef on a mission to champion a food-centric lifestyle in a fun, and approachableView more
2820 R St, Sacramento, CA 95816