Please Note: This event has expired.

How California Restaurants And Farms Will Survive COVID-19 (Online)

Presented by Sacramento Press Club at Online/Virtual Space

Apr 30 2020
How California Restaurants And Farms Will Survive COVID-19 (Online)

How can California’s farm-to-table community survive during the COVID-19 pandemic? With restaurants shuttered or resigned to takeout business only, they’re struggling, but also innovating. Same goes for farmers, who are having difficulty moving their products. California’s farm-to-table success is in peril.

Recent reports by The New York Times, The Sacramento Bee and public radio have highlighted the struggle of California’s agricultural and restaurant industries to stay afloat.

Join the

View more

ADMISSION INFO

Free
*There is no fee to join, though contributions to assist our journalism scholarship program are welcome at SacPressClub.org.

    Official Website

CONNECT WITH Sacramento Press Club

    Email
/
    Website
/

COMMENTS

Leave a comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

We Get Support From:

Become A Supporter

Welcome To The New CapRadio Community Events Calendar

capradioevents
calendarbuttons-01
calendarbuttons-02
ticketgiveaway