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How California Restaurants And Farms Will Survive COVID-19 (Online)
How can California’s farm-to-table community survive during the COVID-19 pandemic? With restaurants shuttered or resigned to takeout business only, they’re struggling, but also innovating. Same goes for farmers, who are having difficulty moving their products. California’s farm-to-table success is in peril.
Recent reports by The New York Times, The Sacramento Bee and public radio have highlighted the struggle of California’s agricultural and restaurant industries to stay afloat.
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