Please Note: This event has expired.
Kick off summer with us with cool tiki drinks and a delicious menu prepared by our Executive Chef Anthony Scuderi. Food will be served family style.
-Grilled Pineapple and Pepper Skewers with a Fresno Chili Glaze
-Fried Rice with Housemade Spam and Rock Shrimp
-Classic Hawaiian Macaroni Salad with Macadamia Nuts and Carrots
-Salmon Poke with Kewpie Mayo, Scallions, Sesame Seeds and Taro Chips
-Slow Roasted Polynesia Pork wrapped in Banana Leaves served on Hawaiian
1630 S St, Sacramento, CA 95811